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Category: Bars
Prep Time: Cook Time: Total Time:
Bottom
4 oz cream cheese, at room temperature
1 egg, at room temperature
8 tbsp butter, melted, cooled
1 box (18.25 oz) chocolate devils food cake mix
1/2 cup semi-sweet chocolate chips
Topping
1 (8 oz) pkg cream cheese, at room temperature
2 eggs, at room temperature
2 cups powdered sugar
1 heaping tbsp unsweetened cocoa powder
3 cups mini-marshmallows
Preheat oven to 350. Line a 13x9 inch baking pan with foil. For the Bottom: Cream 4 oz of cream cheese, 1 egg and butter together on low speed until combined, about 1 minute.
Blend in cake mix by hand until combined. It will be very thick, but pliable like a soft dough. Using a spatula, press evenly into the bottom of the foiled pan. Evenly sprinkle on chocolate chips and press lightly into the batter with a spatula, do not bury them.
For the Topping: Sprinkle mini-marshmallows evenly across bottom layer. Place cream cheese, 2 eggs, powdered sugar, and unsweetened cocoa powder in a small bowl.
Begin mixing on low speed until sugar and cocoa are incorporated. Increase to medium speed and beat until smooth, at least 3 minutes or longer if need be. Spread evenly over mini-marshmallows. Bake at 350 for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into squares to serve.
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MARSHMALLOW CHOCOLATE CREAM CHEESE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Bottom
4 oz cream cheese, at room temperature
1 egg, at room temperature
8 tbsp butter, melted, cooled
1 box (18.25 oz) chocolate devils food cake mix
1/2 cup semi-sweet chocolate chips
Topping
1 (8 oz) pkg cream cheese, at room temperature
2 eggs, at room temperature
2 cups powdered sugar
1 heaping tbsp unsweetened cocoa powder
3 cups mini-marshmallows
Preheat oven to 350. Line a 13x9 inch baking pan with foil. For the Bottom: Cream 4 oz of cream cheese, 1 egg and butter together on low speed until combined, about 1 minute.
Blend in cake mix by hand until combined. It will be very thick, but pliable like a soft dough. Using a spatula, press evenly into the bottom of the foiled pan. Evenly sprinkle on chocolate chips and press lightly into the batter with a spatula, do not bury them.
For the Topping: Sprinkle mini-marshmallows evenly across bottom layer. Place cream cheese, 2 eggs, powdered sugar, and unsweetened cocoa powder in a small bowl.
Begin mixing on low speed until sugar and cocoa are incorporated. Increase to medium speed and beat until smooth, at least 3 minutes or longer if need be. Spread evenly over mini-marshmallows. Bake at 350 for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into squares to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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