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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin
1/2 cup olive oil
1 tbsp prepared mustard
1/2 cup lemon juice
2 cloves garlic minced
1 tsp dried oregano
1 cup plain yogurt
1/2 cup cucumber, peeled and chopped
1/2 tsp garlic, crushed
1/2 tsp dill weed
2 pitas, halved
1 small red onion, peeled and sliced thin
Cut pork crosswise into thin slices. Slice them into strips 5x1/2 inches. Combine oil, mustard, lemon juice, garlic and oregano. Pour over pork slices, cover and refrigerate for 1 to 8 hours.
Drain marinade from pork and roast slices in preheated 450 degree oven. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Divide pork among the four halves. Combine yogurt, cucumber, crushed garlic and dill weed. Use to top the sandwiches, along with the red onion.
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PORK POCKET SANDWICHES
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin
1/2 cup olive oil
1 tbsp prepared mustard
1/2 cup lemon juice
2 cloves garlic minced
1 tsp dried oregano
1 cup plain yogurt
1/2 cup cucumber, peeled and chopped
1/2 tsp garlic, crushed
1/2 tsp dill weed
2 pitas, halved
1 small red onion, peeled and sliced thin
Cut pork crosswise into thin slices. Slice them into strips 5x1/2 inches. Combine oil, mustard, lemon juice, garlic and oregano. Pour over pork slices, cover and refrigerate for 1 to 8 hours.
Drain marinade from pork and roast slices in preheated 450 degree oven. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Divide pork among the four halves. Combine yogurt, cucumber, crushed garlic and dill weed. Use to top the sandwiches, along with the red onion.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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