Shelly's Recipe

PORK POCKET SANDWICHES

Category: Sandwiches

1 lb boneless pork loin
1/2 cup olive oil
1 tbsp prepared mustard
1/2 cup lemon juice
2 cloves garlic minced
1 tsp dried oregano
1 cup plain yogurt
1/2 cup cucumber, peeled and chopped
1/2 tsp garlic, crushed
1/2 tsp dill weed
2 pitas, halved
1 small red onion, peeled and sliced thin

Cut pork crosswise into thin slices. Slice them into strips 5x1/2 inches. Combine oil, mustard, lemon juice, garlic and oregano. Pour over pork slices, cover and refrigerate for 1 to 8 hours.

Drain marinade from pork and roast slices in preheated 450 degree oven. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Divide pork among the four halves. Combine yogurt, cucumber, crushed garlic and dill weed. Use to top the sandwiches, along with the red onion.