↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 (8-oz) pkg uncooked manicotti shells
1/2 lbs hot Italian sausage
1/2 lbs ground round
1 medium onion, chopped
1/2 cup dry white wine
2 cups whipping cream
1 tsp dried Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 (14 1/2-oz) can diced tomatoes with basil, garlic, and oregano, drained
2 cups shredded mozzarella cheese
3/4 cup shredded Parmesan cheese
Cook pasta according to pkg directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.
Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.
Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat; cover and set aside.
Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9 inch baking dish. Bake, covered, at 350 for 20 minutes. Uncover and pour cream mixture evenly over shells; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 10 more minutes. Broil, 5 1/2 inch from heat, 2 to 3 minutes or until cheese is lightly browned. Serves 6
view more member recipes
MEATY CHEESE MANICOTTI
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 (8-oz) pkg uncooked manicotti shells
1/2 lbs hot Italian sausage
1/2 lbs ground round
1 medium onion, chopped
1/2 cup dry white wine
2 cups whipping cream
1 tsp dried Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 (14 1/2-oz) can diced tomatoes with basil, garlic, and oregano, drained
2 cups shredded mozzarella cheese
3/4 cup shredded Parmesan cheese
Cook pasta according to pkg directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.
Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.
Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat; cover and set aside.
Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9 inch baking dish. Bake, covered, at 350 for 20 minutes. Uncover and pour cream mixture evenly over shells; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 10 more minutes. Broil, 5 1/2 inch from heat, 2 to 3 minutes or until cheese is lightly browned. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Meaty Stuffed Manicotti*
by sgre52160
1 (8 oz) package manicotti shells 1/2 lbs hot Italian sausage 1/2 lbs ground round 1 large egg 1/3 cup milk 2 white bread slices, cubed 2 cups (8 ounces) shredded mozzarella cheese 1 (16
by sgre52160
1 (8 oz) package manicotti shells 1/2 lbs hot Italian sausage 1/2 lbs ground round 1 large egg 1/3 cup milk 2 white bread slices, cubed 2 cups (8 ounces) shredded mozzarella cheese 1 (16
Easy Meaty Spinach Manicotti
by KeAndrea
1 pkg. of manicotti shells 1 carton of ricotta cheese 12 oz. mozzeralla cheese 16oz. frozen pkg. of spinach 1lb ground beef 1 can of garlic and herb spaghetti sauce salt & pepper to taste 1 tbs
by KeAndrea
1 pkg. of manicotti shells 1 carton of ricotta cheese 12 oz. mozzeralla cheese 16oz. frozen pkg. of spinach 1lb ground beef 1 can of garlic and herb spaghetti sauce salt & pepper to taste 1 tbs
Three Cheese Manicotti
by charlene8819
1 cup shredded mozzarella cheese 1 cup ricotta or small curd cottage cheese 1/2 cup grated Parmesan cheese 2 eggs, beaten 1/2 tsp salt 1/8 tsp pepper 1/2 tsp dried parsley flakes 8 Manicotti sh
by charlene8819
1 cup shredded mozzarella cheese 1 cup ricotta or small curd cottage cheese 1/2 cup grated Parmesan cheese 2 eggs, beaten 1/2 tsp salt 1/8 tsp pepper 1/2 tsp dried parsley flakes 8 Manicotti sh
Beef And Cheese Manicotti
by sgre52160
4 tsp olive oil 1 medium onion, coarsely chopped 1 lb ground beef Salt and pepper, to taste 1 (8 oz) pkg manicotti, cooked al dente, drained 1 (15 oz) container ricotta 3 cups shredded mozzarell
by sgre52160
4 tsp olive oil 1 medium onion, coarsely chopped 1 lb ground beef Salt and pepper, to taste 1 (8 oz) pkg manicotti, cooked al dente, drained 1 (15 oz) container ricotta 3 cups shredded mozzarell
Cheese Manicotti Florentine
by sgre52160
16 manicotti shells 1 lb ricotta cheese 1/2 lb mozzarella cheese 1 cup parmesan cheese 2 eggs, beaten 1 tbsp chopped parsley 1/2 tsp salt 1/4 tsp pepper 1/8 tsp nutmeg 2 cups spaghetti sauce
by sgre52160
16 manicotti shells 1 lb ricotta cheese 1/2 lb mozzarella cheese 1 cup parmesan cheese 2 eggs, beaten 1 tbsp chopped parsley 1/2 tsp salt 1/4 tsp pepper 1/8 tsp nutmeg 2 cups spaghetti sauce
view more member recipes
related CDKitchen recipes
Easy Meaty Spinach Manicotti
Cream Cheese, Mozzarella, And Parmesan Manicotti
Stuffed Manicotti
Make Ahead Spinach Manicotti
Mom's Famous Manicotti (or Stuffed Shells)
Cheese Filled Manicotti
Spinach And Ricotta Manicotti
Pesto Chicken Manicotti
Easy Spinach Manicotti
Salmon Manicotti