CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEATY STUFFED MANICOTTI*

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) package manicotti shells
1/2 lbs hot Italian sausage
1/2 lbs ground round
1 large egg
1/3 cup milk
2 white bread slices, cubed
2 cups (8 ounces) shredded mozzarella cheese
1 (16 oz) container small-curd cottage cheese
1 tbsp dried Italian seasoning
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
2 (16 oz) jars spaghetti sauce with mushrooms, divided
1/4 cup shredded Parmesan cheese

Cook pasta according to package directions; rinse with cold water. Drain. Remove casings from sausage, and discard. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink. Drain.

Stir together egg and milk in a large bowl; add bread. Stir in sausage mixture, mozzarella cheese, and next 5 ingredients. Spoon into manicotti shells, and arrange in a lightly greased 13- x 9-inch baking dish. Pour 1 1/2 jars spaghetti sauce over shells. Bake, covered, at 350 for 30 minutes. Uncover and pour remaining 1/2 jar spaghetti sauce over shells; sprinkle with Parmesan. Bake, uncovered, 10 more minutes. Serves 6-8

Note: Casserole may be assembled and frozen up to 1 month. Thawed in refrigerator overnight; baked, covered, at 350 for 40 minutes or until heated.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Meaty Cheese Manicotti
   by sgre52160



1 (8-oz) pkg uncooked manicotti shells 1/2 lbs hot Italian sausage 1/2 lbs ground round 1 medium onion, chopped 1/2 cup dry white wine 2 cups whipping cream 1 tsp dried Italian seasoning 1/2 ts




Easy Meaty Spinach Manicotti
   by KeAndrea



1 pkg. of manicotti shells 1 carton of ricotta cheese 12 oz. mozzeralla cheese 16oz. frozen pkg. of spinach 1lb ground beef 1 can of garlic and herb spaghetti sauce salt & pepper to taste 1 tbs




Ham-stuffed Manicotti
   by sgre52160



8 manicotti shells 1/2 cup chopped onion 1 tbsp vegetable oil 1 lb ground fully cooked ham 1 (4 oz) can sliced mushrooms, drained 1 (4 oz) cup shredded Swiss cheese, divided 3 tbsp grated Parmes




Chicken-stuffed Manicotti
   by sgre52160



1 clove garlic, minced 1/2 cup finely chopped onions 3 boneless, skinless chicken breast halves, partially frozen and cut into small pieces 1 cup each grated carrots, grated zucchini, and fine




Manicotti - Cheese Stuffed
   by KitchenMagician



Makes 6 servings. 2 T. olive oil 1/2 c. chopped onion 6 cloves garlic, minced 1 lb. ground beef salt and pepper 1 10-oz. pkg. frozen chopped spinach (thawed and drained) 6 large manicotti she





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.