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Category: Chicken
Prep Time: Cook Time: Total Time:
2 lb boneless chicken breasts
2 cup flour
Oil
Marinade
2 tsp chili powder
2 tsp Tabasco
2 tsp soy sauce
2 tsp teriyaki sauce
4 tsp ground ginger
2 tbl onion flakes
2 tsp sugar
2 tsp vinegar
Cut chicken into strips 2in by 1/2in and put in gallon zip-lock bag. Blend marinade ingredients and pour into bag. Squeeze air out and seal bag. Marinate for 1 hour at room temp.
Heat 1in of oil in large skillet until quite hot. Take pieces out of bag and lightly sprinkle with flour. Fry for 4 minutes. Turn once and fry for another 4 minutes. Remove and drain on paper towels. Serve while hot.
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HOT STUFF CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 lb boneless chicken breasts
2 cup flour
Oil
Marinade
2 tsp chili powder
2 tsp Tabasco
2 tsp soy sauce
2 tsp teriyaki sauce
4 tsp ground ginger
2 tbl onion flakes
2 tsp sugar
2 tsp vinegar
Cut chicken into strips 2in by 1/2in and put in gallon zip-lock bag. Blend marinade ingredients and pour into bag. Squeeze air out and seal bag. Marinate for 1 hour at room temp.
Heat 1in of oil in large skillet until quite hot. Take pieces out of bag and lightly sprinkle with flour. Fry for 4 minutes. Turn once and fry for another 4 minutes. Remove and drain on paper towels. Serve while hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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