Shelly's Recipe

HOT STUFF CHICKEN

Category: Chicken

2 lb boneless chicken breasts
2 cup flour
Oil

Marinade
2 tsp chili powder
2 tsp Tabasco
2 tsp soy sauce
2 tsp teriyaki sauce
4 tsp ground ginger
2 tbl onion flakes
2 tsp sugar
2 tsp vinegar

Cut chicken into strips 2in by 1/2in and put in gallon zip-lock bag. Blend marinade ingredients and pour into bag. Squeeze air out and seal bag. Marinate for 1 hour at room temp.

Heat 1in of oil in large skillet until quite hot. Take pieces out of bag and lightly sprinkle with flour. Fry for 4 minutes. Turn once and fry for another 4 minutes. Remove and drain on paper towels. Serve while hot.