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Italian Fried Artichoke Hearts
2 cans artichoke hearts
1 egg, beaten
seasoned bread crumbs
1/2 cup oil
Cut artichoke hearts in half. Dip in egg, then roll in bread crumbs.
Fry in heated oil. Can be refrigerated and reheated in oven at serving time.
Serves 8.
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Italian Fried Artichoke Hearts
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Category: Recipes
Prep Time: Cook Time: Total Time:
Italian Fried Artichoke Hearts
2 cans artichoke hearts
1 egg, beaten
seasoned bread crumbs
1/2 cup oil
Cut artichoke hearts in half. Dip in egg, then roll in bread crumbs.
Fry in heated oil. Can be refrigerated and reheated in oven at serving time.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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