Shelly's Recipe

ITALIAN CHICKEN WITH ARTICHOKE HEARTS AND LINGUINE

Category: Pasta - Chicken

3 lbs boneless skinless chicken breast, cut into pieces
1/4 white onion, diced
Seasoned salt garlic pepper
Italian seasoning
1 pkg onion soup mix
1/2 cup white wine
1 (15 oz) can tomato sauce
1 (8 oz) can mushrooms, drained
1 (4 oz) can ripe olives, drained
1 (12 oz) jar artichoke hearts, drained
1 (8 oz) bottle Creamy Italian Dressing
1 (8 oz) pkg linguine
Grated Parmesan
Olive oil
Butter

Drizzle a large skillet with olive oil and a pad of butter. Saute together chicken and onion. Sprinkle with seasoned salt, garlic pepper, onion soup mix, and Italian seasoning while cooking. Deglaze with wine. Add mushrooms, olives, and artichoke hearts. Stir together and bring to simmer. Mix together tomato sauce and Italian dressing. Add to pot. Continue to simmer together while linguine cooks

Boil linguine with olive oil and butter according to pkg directions, in water that has been well salted. Drain and rinse. Serve with pasta. Top with Parmesan Cheese.