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Category: Trifles
Prep Time: Cook Time: Total Time:
1 prepared chocolate cake (baked and fully cooled)
1 (6 oz) pkg instant chocolate pudding mix (prepared with milk)
1 (8 oz) container Frozen whipped topping, thawed
4 to 6 Butterfinger candy bars, crushed
Slice the baked cake into med-large size cubes then place half of the cubes in the bottom of a large glass serving bowl or a glass trifle bowl.
Spread half the prepared chocolate pudding on top then top the pudding with half of the whipped topping then half of the crushed candy. Repeat the layers ending with crushed candy on the top. Refrigerate for at least 2 or more hours before serving.
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CHOCOLATE BUTTERFINGER TRIFLE DESSERT
Category: Trifles
Prep Time: Cook Time: Total Time:
1 prepared chocolate cake (baked and fully cooled)
1 (6 oz) pkg instant chocolate pudding mix (prepared with milk)
1 (8 oz) container Frozen whipped topping, thawed
4 to 6 Butterfinger candy bars, crushed
Slice the baked cake into med-large size cubes then place half of the cubes in the bottom of a large glass serving bowl or a glass trifle bowl.
Spread half the prepared chocolate pudding on top then top the pudding with half of the whipped topping then half of the crushed candy. Repeat the layers ending with crushed candy on the top. Refrigerate for at least 2 or more hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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