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Butterfinger Trifle

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Serves/Makes: 8
Ready in: 2-5 hrs

1 chocolate cake layer

1 box instant chocolate pudding mix, prepared

8 ounces Cool Whip

3 bars Butterfinger candy bar, crushed

Cut the cake into cubes. Place half of the cubes in the bottom of a large glass bowl. Spread half the pudding on top, then top with half the Cool Whip and half of the crushed candy; repeat. Refrigerate.

Recipe Source: cdkitchen.com

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