↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
2 tsp sugar
1/2 tsp cinnamon
2 (8 inch) flour tortillas
Melted butter or butter flavored cooking spray
3/4 cup Mexican chocolate sauce (recipe follows)
1 pint Coffee Fudge Ice Cream
2 tbsp chopped pecans, toasted
Preheat oven to 375. In a small bowl, combine sugar and cinnamon. Coat each tortilla with either the melted butter or butter flavored cooking spray.
Sprinkle each tortilla with about 1 tsp sugar cinnamon mixture. Cut each tortilla into 6 wedges. Place on an ungreased cookie sheet.
Bake at 375 for 7-10 minutes or until crisp and edges are lightly golden brown. Cool.
To serve, spoon about 3 tbsp sauce onto each of 4 individual dessert plates or shallow bowls. Place scoop of ice cream on each plate. Garnish with chips, nuts and zest. Serves 4
Mexican Chocolate Sauce
1/4 cup unsweetened cocoa
1/2 tsp cornstarch
1/4 tsp cinnamon
1/2 cup orange juice
1 tsp grated orange peel
1 cup chocolate syrup
In a saucepan, combine first 3 ingredients. Stir in orange juice and peel. Stirring constantly, cook over medium heat for 4-6 minutes or until bubbly and thickened. Stir in chocolate syrup. Mix well and cool.
view more member recipes
CINNAMON MOCHA CREAM WITH TORTILLA CHIPS
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
2 tsp sugar
1/2 tsp cinnamon
2 (8 inch) flour tortillas
Melted butter or butter flavored cooking spray
3/4 cup Mexican chocolate sauce (recipe follows)
1 pint Coffee Fudge Ice Cream
2 tbsp chopped pecans, toasted
Preheat oven to 375. In a small bowl, combine sugar and cinnamon. Coat each tortilla with either the melted butter or butter flavored cooking spray.
Sprinkle each tortilla with about 1 tsp sugar cinnamon mixture. Cut each tortilla into 6 wedges. Place on an ungreased cookie sheet.
Bake at 375 for 7-10 minutes or until crisp and edges are lightly golden brown. Cool.
To serve, spoon about 3 tbsp sauce onto each of 4 individual dessert plates or shallow bowls. Place scoop of ice cream on each plate. Garnish with chips, nuts and zest. Serves 4
Mexican Chocolate Sauce
1/4 cup unsweetened cocoa
1/2 tsp cornstarch
1/4 tsp cinnamon
1/2 cup orange juice
1 tsp grated orange peel
1 cup chocolate syrup
In a saucepan, combine first 3 ingredients. Stir in orange juice and peel. Stirring constantly, cook over medium heat for 4-6 minutes or until bubbly and thickened. Stir in chocolate syrup. Mix well and cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mocha Muffins With Chocolate Chips And Pecans
by sgre52160
1/4 cup hot water 1 1/2 tablespoon instant espresso powder 1/2 cup buttermilk 1/2 cup vegetable oil (I used canola oil) 2 large eggs (Always use room temp eggs for baking...sit in warm water fo
by sgre52160
1/4 cup hot water 1 1/2 tablespoon instant espresso powder 1/2 cup buttermilk 1/2 cup vegetable oil (I used canola oil) 2 large eggs (Always use room temp eggs for baking...sit in warm water fo
Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
Tortilla Chips
by BrittLynne
White Corn Tortillas Corn Oil Salt Knife Cutting Board Tongs Skillet First Step: First remove the corn tortilla from their bad and then cut the stack of them into fourths. Second Step: Fi
by BrittLynne
White Corn Tortillas Corn Oil Salt Knife Cutting Board Tongs Skillet First Step: First remove the corn tortilla from their bad and then cut the stack of them into fourths. Second Step: Fi
Spicy Tortilla Chips
by sgre52160
12 (6 inch) corn tortillas 1/2 cup lime juice 1/4 cup water 1/2 tsp garlic powder 1/4 tsp Salt and pepper, to taste 1/8 tsp ground cumin and ground red pepper Cut each tortilla into 4 wedges.
by sgre52160
12 (6 inch) corn tortillas 1/2 cup lime juice 1/4 cup water 1/2 tsp garlic powder 1/4 tsp Salt and pepper, to taste 1/8 tsp ground cumin and ground red pepper Cut each tortilla into 4 wedges.
Shrimp Ceviche Dip With Tortilla Chips
by sgre52160
2 pounds cooked salad shrimp, halved if larger than a small dice 1 medium seedless cucumber, cut into small dice 2 avocados, cut into small dice 8 medium scallions, sliced thin 2/3 cups chopped fr
by sgre52160
2 pounds cooked salad shrimp, halved if larger than a small dice 1 medium seedless cucumber, cut into small dice 2 avocados, cut into small dice 8 medium scallions, sliced thin 2/3 cups chopped fr
view more member recipes
related CDKitchen recipes
Mocha Creamer
Bat Chips
Super Nachos Supreme
Easy Cheesy Velveeta Chicken Nachos
Cinnamon Apple Breakfast Quesadillas
Seven-Layer Mexican Dip
Cafe Mocha
Southwestern Cheesecake
White Guacamole
Bananas Foster Nachos