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Category: Muffins
Prep Time: Cook Time: Total Time:
1/4 cup hot water
1 1/2 tablespoon instant espresso powder
1/2 cup buttermilk
1/2 cup vegetable oil (I used canola oil)
2 large eggs (Always use room temp eggs for baking...sit in warm water for 10-15 minutes)
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
1/2 cup sugar
1/2 cup packed light brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips (I used chopped dark chocolate)
1 cup pecans
Preheat oven to 375. Line muffin tin with liners. The recipe says it makes 12 muffins, but I got 15 muffins. Dissolve espresso powder in the hot water.
Wet ingredients: Whisk together the buttermilk, oil, eggs and vanilla in a medium bowl, then add the espresso mixture. Dry ingredients: Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk mixture and stir just until combined. Mix in chocolate chips and pecans. Do not over mix your muffin batter!
Pour into muffin pan. I use a scooper to dish out the batter. Bake until tester inserted into center of muffins comes out clean, about 20 minutes (recipe says 25 minutes but mine were done in 20 so check early!) Transfer muffins to rack and cool.
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MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS
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Category: Muffins
Prep Time: Cook Time: Total Time:
1/4 cup hot water
1 1/2 tablespoon instant espresso powder
1/2 cup buttermilk
1/2 cup vegetable oil (I used canola oil)
2 large eggs (Always use room temp eggs for baking...sit in warm water for 10-15 minutes)
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
1/2 cup sugar
1/2 cup packed light brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips (I used chopped dark chocolate)
1 cup pecans
Preheat oven to 375. Line muffin tin with liners. The recipe says it makes 12 muffins, but I got 15 muffins. Dissolve espresso powder in the hot water.
Wet ingredients: Whisk together the buttermilk, oil, eggs and vanilla in a medium bowl, then add the espresso mixture. Dry ingredients: Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk mixture and stir just until combined. Mix in chocolate chips and pecans. Do not over mix your muffin batter!
Pour into muffin pan. I use a scooper to dish out the batter. Bake until tester inserted into center of muffins comes out clean, about 20 minutes (recipe says 25 minutes but mine were done in 20 so check early!) Transfer muffins to rack and cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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