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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Salad
8 oz macaroni, cooked and drained
8 oz ham, 1/4 inch cubes, about 2 cups
8 oz sharp Cheddar cheese*, cubed
1 (10 oz) pkg frozen peas, cooked and drained
Dressing
3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 tsp dried tarragon
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
In a large bowl combine salad ingredients. In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.)
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PASTA SALAD - Ruby Tuesday
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Salad
8 oz macaroni, cooked and drained
8 oz ham, 1/4 inch cubes, about 2 cups
8 oz sharp Cheddar cheese*, cubed
1 (10 oz) pkg frozen peas, cooked and drained
Dressing
3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 tsp dried tarragon
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
In a large bowl combine salad ingredients. In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by kanthony39us
Ingredients: 2 large russet potatoes 2 Tbsp. finely minced celery 1 Tbsp.finely minced onion 1 Tbsp. grated carrot 2 cups chicken stock or broth 1 tsp. salt 2 tsp. white vinegar 2 Tbsp. flou
by kanthony39us
Ingredients: 2 large russet potatoes 2 Tbsp. finely minced celery 1 Tbsp.finely minced onion 1 Tbsp. grated carrot 2 cups chicken stock or broth 1 tsp. salt 2 tsp. white vinegar 2 Tbsp. flou
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