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Recipe Source: cdkitchen.com
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Ruby Tuesday's New Orleans Seafood
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Serves/Makes: 1
Ready in: < 30 minutes
- 2 tablespoons Alfredo sauce
- 1 (5 ounce size) tilapia filet
- Cajun seasoning
- 5 small shrimp, peeled and deveined
Preheat the broiler. Heat the Alfredo sauce in a saucepan over medium heat or in the microwave. Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning. Season the shrimp with Cajun seasoning and place on top of the fish. Place the pan in the oven and broil until the fish flakes easily with a fork. Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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