Shelly's Recipe

PASTA SALAD - Ruby Tuesday

Category: Pasta Salads

Salad
8 oz macaroni, cooked and drained
8 oz ham, 1/4 inch cubes, about 2 cups
8 oz sharp Cheddar cheese*, cubed
1 (10 oz) pkg frozen peas, cooked and drained

Dressing
3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 tsp dried tarragon
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

In a large bowl combine salad ingredients. In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.)