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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
8 oz semisweet chocolate
1/4 cup butter
3 eggs
1/2 cup sugar
1 tbsp instant coffee
1 tbsp hot water
1/2 cup flour
1/2 cup chopped walnuts
Frosting
2 oz melted semisweet chocolate
1/2 cup butter
1 cup powdered sugar
1 tbsp Kahlua liqueur
Heat oven to 350. Melt chocolate and butter over hot water in a double boiler. Remove from heat and let cool slightly. Beat eggs and sugar in small bowl of electric mixer until very light and lemon colored.
Dissolve instant coffee in water and add to egg mixture. Blend at low speed. Fold in flour. Mix well at low speed. Stir in nuts by hand. Pour into buttered and floured 9inch square pan. Bake for 20-25 minutes. Frost when cool.
Make frosting by melting the chocolate over a double boiler. Cream the butter and powdered sugar together. Stir in the chocolate and Kahlua. Spread onto the cooled brownies. Let set in a cool place 30 minutes before serving.
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MOCHA KAHLUA BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
8 oz semisweet chocolate
1/4 cup butter
3 eggs
1/2 cup sugar
1 tbsp instant coffee
1 tbsp hot water
1/2 cup flour
1/2 cup chopped walnuts
Frosting
2 oz melted semisweet chocolate
1/2 cup butter
1 cup powdered sugar
1 tbsp Kahlua liqueur
Heat oven to 350. Melt chocolate and butter over hot water in a double boiler. Remove from heat and let cool slightly. Beat eggs and sugar in small bowl of electric mixer until very light and lemon colored.
Dissolve instant coffee in water and add to egg mixture. Blend at low speed. Fold in flour. Mix well at low speed. Stir in nuts by hand. Pour into buttered and floured 9inch square pan. Bake for 20-25 minutes. Frost when cool.
Make frosting by melting the chocolate over a double boiler. Cream the butter and powdered sugar together. Stir in the chocolate and Kahlua. Spread onto the cooled brownies. Let set in a cool place 30 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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