↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8 oz) cream cheese, softened
2/3 cup butter, softened
1 cup flour
1 cup self-rising flour
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 tbsp butter
2 1/2 cups chopped fresh mushrooms
1 large onion, chopped (1 cup)
1 tbsp flour
1/2 tsp salt, crushed dried oregano and lemon juice
1/8 tsp garlic powder
1/4 cup grated Parmesan cheese
1 egg white
1 tbsp water
In a large mixing bowl beat together cream cheese and the 2/3 cup butter. Add the 1 cup all-purpose flour and the self-rising flour; beat well. Divide dough into two balls; wrap and chill 30 to 60 minutes or until dough is easy to handle.
For filling, cook spinach according to pkg directions; drain well, squeezing out excess liquid. Set aside. In a large skillet melt the 2 tbsp butter. Add mushrooms and onion. Cook and stir over medium heat about 3 minutes or until onion is tender. Add spinach, the 1 tbsp flour, the salt, oregano, lemon juice, and garlic powder. Cook and stir until mixture thickens. Stir in Parmesan cheese; set aside to cool.
On a floured surface, roll one pastry ball to a 12x7 inch rectangle. Spread dough with half the spinach mixture, leaving a 1/2-inch border around edges. Starting from a short side, roll up dough and filling. Moisten edges with water; pinch to seal. Cover and chill for 1 hour.
Repeat with remaining pastry and spinach mixture. Slice logs into 1/2-inch slices. Place slices on ungreased baking sheets. Combine egg white and water. Brush slices with egg white mixture. Bake in a 400 about 20 minutes or until golden brown. Transfer to wire racks; let cool. Makes 28 pinwheels.
Make-Ahead Tip: Prepare and slice pinwheels; place in freezer-safe containers, placing a double thickness of waxed paper between layers. Seal, label, and freeze up to 3 months. To serve, bake as directed.
view more member recipes
SPINACH MUSHROOM PINWHEELS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8 oz) cream cheese, softened
2/3 cup butter, softened
1 cup flour
1 cup self-rising flour
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 tbsp butter
2 1/2 cups chopped fresh mushrooms
1 large onion, chopped (1 cup)
1 tbsp flour
1/2 tsp salt, crushed dried oregano and lemon juice
1/8 tsp garlic powder
1/4 cup grated Parmesan cheese
1 egg white
1 tbsp water
In a large mixing bowl beat together cream cheese and the 2/3 cup butter. Add the 1 cup all-purpose flour and the self-rising flour; beat well. Divide dough into two balls; wrap and chill 30 to 60 minutes or until dough is easy to handle.
For filling, cook spinach according to pkg directions; drain well, squeezing out excess liquid. Set aside. In a large skillet melt the 2 tbsp butter. Add mushrooms and onion. Cook and stir over medium heat about 3 minutes or until onion is tender. Add spinach, the 1 tbsp flour, the salt, oregano, lemon juice, and garlic powder. Cook and stir until mixture thickens. Stir in Parmesan cheese; set aside to cool.
On a floured surface, roll one pastry ball to a 12x7 inch rectangle. Spread dough with half the spinach mixture, leaving a 1/2-inch border around edges. Starting from a short side, roll up dough and filling. Moisten edges with water; pinch to seal. Cover and chill for 1 hour.
Repeat with remaining pastry and spinach mixture. Slice logs into 1/2-inch slices. Place slices on ungreased baking sheets. Combine egg white and water. Brush slices with egg white mixture. Bake in a 400 about 20 minutes or until golden brown. Transfer to wire racks; let cool. Makes 28 pinwheels.
Make-Ahead Tip: Prepare and slice pinwheels; place in freezer-safe containers, placing a double thickness of waxed paper between layers. Seal, label, and freeze up to 3 months. To serve, bake as directed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom-spinach Pinwheels
by sgre52160
1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 1 cup flour 1 cup self-rising flour 1 10-oz pkg frozen chopped spinach 2 tbsp butter 2 1/2 cups chopped fresh mushrooms 1
by sgre52160
1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 1 cup flour 1 cup self-rising flour 1 10-oz pkg frozen chopped spinach 2 tbsp butter 2 1/2 cups chopped fresh mushrooms 1
Spinach Mushroom Pinwheels
by sgre52160
1 (8 oz) cream cheese, softened 2/3 cup butter, softened 1 cup flour 1 cup self-rising flour 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 tbsp butter 2 1/2 cups chopped fresh
by sgre52160
1 (8 oz) cream cheese, softened 2/3 cup butter, softened 1 cup flour 1 cup self-rising flour 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 tbsp butter 2 1/2 cups chopped fresh
Spinach And Mushroom Pinwheels
by sgre52160
1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 2 cups + 1 tbsp flour 1 tsp baking powder 1/2 tsp salt 1/r tsp baking soda 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed
by sgre52160
1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 2 cups + 1 tbsp flour 1 tsp baking powder 1/2 tsp salt 1/r tsp baking soda 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed
Cheese And Spinach Pinwheels
by sgre52160
1 1/2 cups sour cream 1 cup shredded Cheddar cheese 1/2 cup chopped pitted ripe olives 1 (10 oz) pkg. frozen chopped spinach, thawed, well drained 1 (8 oz) can water chestnuts, drained, chopped
by sgre52160
1 1/2 cups sour cream 1 cup shredded Cheddar cheese 1/2 cup chopped pitted ripe olives 1 (10 oz) pkg. frozen chopped spinach, thawed, well drained 1 (8 oz) can water chestnuts, drained, chopped
Artichoke-spinach Pinwheels
by sgre52160
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise
by sgre52160
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise
view more member recipes
related CDKitchen recipes
Spinach And Pine Nut Pinwheels
Blue Cheese and Spinach Stuffed Mushrooms
Spinach Souffle Stuffed Mushrooms
Turkey, Sun-Dried Tomato, and Spinach Wrap Pinwheels
Spinach-Filled Fish Pinwheels With Mustard Sauce
Pinwheel Sandwich Christmas Tree
Pesto Pinwheels
Spinach And Artichoke Pinwheels Appetizer
Roast Beef Pinwheels
Omelet Pinwheels With Mushroom Sherry Sauce