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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
4 tbsp sugar
5tbsp cake flour
Dash salt
1 can apricots, reserve 4 tbsp juice and process apricots to a pulp for 1 cup total
2 tbsp lemon juice
1 cup whipped cream
Combine first 3 ingredients in a double boiler; add juice and mix thoroughly and gradually add pulp, stirring until blended. Place over rapidly boiling water and cook 5-7 minutes, stirring constantly. Add lemon juice. Chill. Fold in cream.
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APRICOT CREAM FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
4 tbsp sugar
5tbsp cake flour
Dash salt
1 can apricots, reserve 4 tbsp juice and process apricots to a pulp for 1 cup total
2 tbsp lemon juice
1 cup whipped cream
Combine first 3 ingredients in a double boiler; add juice and mix thoroughly and gradually add pulp, stirring until blended. Place over rapidly boiling water and cook 5-7 minutes, stirring constantly. Add lemon juice. Chill. Fold in cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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