CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ALMOND, APRICOT AND CREAM CHEESE CROSTATA

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

1/2 (7-oz) log almond paste
3 1/2 tbsp sugar, divided
3 ounces cream cheese, cut into 1/2-inch cubes
1 large egg yolk
1 tsp vanilla extract
1 refrigerated pie crust (half of 15-ounce package), room temperature
5 to 6 large apricots, quartered, pitted
1/4 cup apricot jam, heated

3 crushed amaretti cookies (Italian macaroons)

Preheat oven to 400. Blend almond paste and 3 tbsp sugar in processor until finely chopped. Add cream cheese, egg yolk, and vanilla and blend until filling is smooth.

Unroll crust on heavy rimmed baking sheet. Spread filling over crust, leaving 1 1/2-inch plain border. Arrange apricot quarters, rounded side down, in spoke pattern in 2 concentric circles atop filling. Fold dough border up over edge of filling. Brush exposed apricots with warm jam. Sprinkle with remaining 1 1/2 tsp sugar.

Bake crostata until crust is golden brown and apricots are tender and slightly browned, about 43 minutes. Sprinkle with crushed amaretti. Cool 30 minutes. Serve warm or at room temperature.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple Crostata With Almond Cinnamon Topping
   by sgre52160



For the Crust: 1 cup all purpose flour 1/2 teaspoon sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, diced 3 tablespoons (or more) ice water For the Crumb Toppi




Apricot Almond Cheese French Toast
   by sgre52160



4 slices challah egg bread 3 eggs 3/4 cup whipping cream Dash cinnamon and nutmeg Filling 3 tbsp cream cheese 1 tbsp apricot jam 1 tsp chopped almonds, toasted 1 drop almond extract Toppi




Apricot Cream Cheese Dip
   by sgre52160



1/2 cup dried apricots 1 cup water 1 tsp sugar 3 oz cream cheese 1/2 cup sour cream 1/8 tsp nutmeg Combine apricots and water in a saucepan and bring to a boil, reduce heat, cover and simmer




Layered Almond Cream Cheese Bread Pudding With Amaretto Cream Sauce
   by sgre52160



Vegetable cooking spray 1 (16-ounce) loaf honey white bread, sliced and divided 1 (8-ounce) package cream cheese, softened 9 large eggs, divided 1/4 cup sugar, plus 2 tbsp sugar 3 tsp vanill




Layerd Almond-cream Cheese Bread Pudding With Amaretto Cream Sauce
   by sgre52160



1 (16 oz) loaf white bread, sliced and divided 1 (8 oz) pkg cream cheese, softened 9 eggs, divided 1/4 cup sugar 3 tsp vanilla extract, divided 1 1/2 cups almond filling, found in the baking se





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.