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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
2 (6 oz.) packages dried apricots
1 1/2 cups water
2 tsp Grand Marnier (optional)
1 tbsp lemon juice
1/2 - 3/4 cups sugar
In small saucepan place apricots and water and allow to stand, covered, 2 hours. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Puree along with any remaining liquid in a food processor fitted with a steel blade. Add Grand Marnier, lemon juice and sugar, mix with several on-off turns. If desired, for a sweeter filling add more sugar. Filling for 9 inch cake.
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APRICOT FILLING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
2 (6 oz.) packages dried apricots
1 1/2 cups water
2 tsp Grand Marnier (optional)
1 tbsp lemon juice
1/2 - 3/4 cups sugar
In small saucepan place apricots and water and allow to stand, covered, 2 hours. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Puree along with any remaining liquid in a food processor fitted with a steel blade. Add Grand Marnier, lemon juice and sugar, mix with several on-off turns. If desired, for a sweeter filling add more sugar. Filling for 9 inch cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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