CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cream Cheese Cookies With Apricot Filling

Patti Mims's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Christmas Cookies
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 24
Ready in: 30-60 minutes

  • 2 1/2 cups flour
  • 1 cup butter (softened)
  • 1 package (8 ounce size) cream cheese (softened)
  • 2 cans apricot filling

Cream together butter and cream cheese. Stir in the flour. Roll out mix on a floured surface into a medium square, then cut into pieces. Fill each with approximately 1/2 teaspoon of filling. Wrap around and seal with fingers.

Preheat oven to 350 degrees F then bake on a lightly greased cookie sheet for 18-20 minutes. Cool and enjoy.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apricot Filling
   by sgre52160



2 (6 oz.) packages dried apricots 1 1/2 cups water 2 tsp Grand Marnier (optional) 1 tbsp lemon juice 1/2 - 3/4 cups sugar In small saucepan place apricots and water and allow to stand, cov




Strawberry Crepes With Cream Cheese Filling
   by sgre52160



1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups slive




Pumpkin Bread With Cream Cheese Filling
   by sgre52160



3 1/2 cups flour 2 tbsp baking soda 1 1/2 tsp salt 2 tsp cinnamon 1 tsp nutmeg 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups pumpkin Filling 1 (8 oz) pkg cream cheese, soft




Stuffed Peppers With Cream Cheese Filling
   by sgre52160



2 sweet red bell peppers 2 medium green bell peppers 2 Hungarian hot peppers; 1 (8 oz) pkg cream cheese, softened 1/3 cup finely chopped pecans or walnuts 1/4 tsp garlic salt 1/4 cup finely ch




Red Velvet Whoopie Pies With Cream Cheese Filling
   by sgre52160



For the whoopies: 3 cups all-purpose flour 1/3 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, at room temperature 1/2 cup vegetable shortening 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.