↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
6 tbsp flour, divided
1 lb. boneless skinless chicken breast halves and/or thighs, quartered
1/2 tsp salt
1/2 tsp freshly ground pepper
2 tbsp butter
8 oz. sliced mushrooms
2 1/3 cups reduced-sodium chicken broth, divided
1 cup frozen pearl onions, thawed
1 cup frozen pea and carrot mix, thawed
4 sprigs fresh thyme or 1 tsp dried
Place 2 tbsp of the flour in small shallow bowl. Sprinkle chicken with salt and pepper. Dip in flour; shake off excess.
Melt butter in large skillet over medium-high heat. Add chicken; cook 2 to 3 minutes or until chicken starts to brown, turning once. Add mushrooms; cook 2 to 3 minutes or until softened and golden brown around edges. Add 2 cups of the broth, onions, pea and carrot mix, and thyme; reduce heat to medium. Cover and cook 8 to 10 minutes or until chicken is no longer pink in center and juices run clear. Remove thyme sprigs.
In small bowl, stir together remaining 4 tbsp flour and 1/3 cup broth until smooth. Add flour mixture to chicken; bring to a boil. Cook and stir 1 to 2 minutes or until thickened. Serves 4
view more member recipes
QUICK CHICKEN-MUSHROOM STEW
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
6 tbsp flour, divided
1 lb. boneless skinless chicken breast halves and/or thighs, quartered
1/2 tsp salt
1/2 tsp freshly ground pepper
2 tbsp butter
8 oz. sliced mushrooms
2 1/3 cups reduced-sodium chicken broth, divided
1 cup frozen pearl onions, thawed
1 cup frozen pea and carrot mix, thawed
4 sprigs fresh thyme or 1 tsp dried
Place 2 tbsp of the flour in small shallow bowl. Sprinkle chicken with salt and pepper. Dip in flour; shake off excess.
Melt butter in large skillet over medium-high heat. Add chicken; cook 2 to 3 minutes or until chicken starts to brown, turning once. Add mushrooms; cook 2 to 3 minutes or until softened and golden brown around edges. Add 2 cups of the broth, onions, pea and carrot mix, and thyme; reduce heat to medium. Cover and cook 8 to 10 minutes or until chicken is no longer pink in center and juices run clear. Remove thyme sprigs.
In small bowl, stir together remaining 4 tbsp flour and 1/3 cup broth until smooth. Add flour mixture to chicken; bring to a boil. Cook and stir 1 to 2 minutes or until thickened. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Quick & Creamy Chicken Stew
by sgre52160
3/4 lb small red potatoes (about 8), quartered 2 bsp water 1 tbsp oil 1 lb boneless skinless chicken breasts, cut into bite-size chunks 1 can cream of chicken soup 1/4 cup Italian dressing
by sgre52160
3/4 lb small red potatoes (about 8), quartered 2 bsp water 1 tbsp oil 1 lb boneless skinless chicken breasts, cut into bite-size chunks 1 can cream of chicken soup 1/4 cup Italian dressing
Quick Brunswick Stew
by ladygator
1 can each: Bar-B-Que beef, Bar-B-Que pork, Bar-B-Que chicken 1/2 cup soy sauce 1 Tablespoon worcestershire sauce 1 can cream style corn 1 can whole kernel corn 1 can english peas 1 can
by ladygator
1 can each: Bar-B-Que beef, Bar-B-Que pork, Bar-B-Que chicken 1/2 cup soy sauce 1 Tablespoon worcestershire sauce 1 can cream style corn 1 can whole kernel corn 1 can english peas 1 can
Quick Cream Of Mushroom Soup
by charlene8819
2/3 cup basic white sauce mix 3 cups low sodium chicken or beef broth 1 Tbsp unsalted margarine 1 medium size yellow onion, chopped fine 1 1/2 cups thinly sliced mushrooms pinch of ground nutmeg
by charlene8819
2/3 cup basic white sauce mix 3 cups low sodium chicken or beef broth 1 Tbsp unsalted margarine 1 medium size yellow onion, chopped fine 1 1/2 cups thinly sliced mushrooms pinch of ground nutmeg
Mushroom Swiss Steak – Quick And Easy
by sgre52160
1 1/2 lb round steak, cut 1/2 inch thick 1 tbsp olive oil 1/2 tsp Salt Coarsely ground black pepper, to taste 1/3 cup dry white wine 1/2 lb button mushrooms, halved, quartered if large 2 tomato
by sgre52160
1 1/2 lb round steak, cut 1/2 inch thick 1 tbsp olive oil 1/2 tsp Salt Coarsely ground black pepper, to taste 1/3 cup dry white wine 1/2 lb button mushrooms, halved, quartered if large 2 tomato
Quick White Bean Stew With Swiss Chard And Tomatoes
by ICOOK2
2 pounds Swiss chard, large stems discarded and leaves cut crosswise into 2-inch strips 1/4 cup extra-virgin olive oil 3 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 cup canned t
by ICOOK2
2 pounds Swiss chard, large stems discarded and leaves cut crosswise into 2-inch strips 1/4 cup extra-virgin olive oil 3 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 cup canned t
view more member recipes