↞ recipe box start page
Category: For good health
Prep Time: Cook Time: Total Time:
2/3 cup basic white sauce mix
3 cups low sodium chicken or beef broth
1 Tbsp unsalted margarine
1 medium size yellow onion, chopped fine
1 1/2 cups thinly sliced mushrooms
pinch of ground nutmeg
pinch cayenne pepper
1/4 cup half and half
1/4 cup whole milk
1/8 tsp salt
1/8 tsp black pepper
In a medium size saucepan, use the basic white sauce mix and chicken broth to prepare a thin white sauce as directed in the basic white sauce mix recipe. Remove from the heat.
Melt the margarine in a heavy 10 inch skillet over moderate heat. Add the onion and mushrooms and cook for 6-8 minutes or until their juices have evaporated. Stir in the nutmeg and cayenne pepper.
Stir the mushroom mixture into the sauce, along with the half and half, milk, salt and pepper. If the mixture seems too thick, thin with a little broth. Set over low heat and bring to serving temperature, stirring often. Do not allow the soup to boil. Serves 4
view more member recipes
Quick cream of mushroom soup
Category: For good health
Prep Time: Cook Time: Total Time:
2/3 cup basic white sauce mix
3 cups low sodium chicken or beef broth
1 Tbsp unsalted margarine
1 medium size yellow onion, chopped fine
1 1/2 cups thinly sliced mushrooms
pinch of ground nutmeg
pinch cayenne pepper
1/4 cup half and half
1/4 cup whole milk
1/8 tsp salt
1/8 tsp black pepper
In a medium size saucepan, use the basic white sauce mix and chicken broth to prepare a thin white sauce as directed in the basic white sauce mix recipe. Remove from the heat.
Melt the margarine in a heavy 10 inch skillet over moderate heat. Add the onion and mushrooms and cook for 6-8 minutes or until their juices have evaporated. Stir in the nutmeg and cayenne pepper.
Stir the mushroom mixture into the sauce, along with the half and half, milk, salt and pepper. If the mixture seems too thick, thin with a little broth. Set over low heat and bring to serving temperature, stirring often. Do not allow the soup to boil. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Of Mushroom Soup
by sgre52160
6 cups chicken stock 2 oz dried porcini mushrooms 4 tbsp unsalted butter 3 tbsp minced shallot 1 1/2 lb white button mushrooms, brushed clean and coarsely chopped 1/4 cup Madeira wine (optio
by sgre52160
6 cups chicken stock 2 oz dried porcini mushrooms 4 tbsp unsalted butter 3 tbsp minced shallot 1 1/2 lb white button mushrooms, brushed clean and coarsely chopped 1/4 cup Madeira wine (optio
Cream Of Wild Mushroom Soup
by sgre52160
5 oz fresh shiitake mushrooms 5 oz fresh portobello mushrooms 5 oz fresh cremini (or porcini) mushrooms 1 tbsp olive oil 1/4 lb (1 stick) plus 1 tbsp unsalted butter, divided 1 cup chopped yellow
by sgre52160
5 oz fresh shiitake mushrooms 5 oz fresh portobello mushrooms 5 oz fresh cremini (or porcini) mushrooms 1 tbsp olive oil 1/4 lb (1 stick) plus 1 tbsp unsalted butter, divided 1 cup chopped yellow
Cream Of Mushroom Soup With Sherry
by sgre52160
2 tsp olive oil 2 cups chopped onion 1 cup thinly sliced carrot 2/3 cup chopped celery 8 cups sliced button mushrooms (about 1 1/2 lbs) 4 cups sliced shiitake mushroom caps (about 7 oz) 2
by sgre52160
2 tsp olive oil 2 cups chopped onion 1 cup thinly sliced carrot 2/3 cup chopped celery 8 cups sliced button mushrooms (about 1 1/2 lbs) 4 cups sliced shiitake mushroom caps (about 7 oz) 2
view more member recipes
related CDKitchen recipes
Quick Meatballs
Mushroom Pork Tenderloin
Venison Steaks In Mushroom Gravy
Pork Chops In Cream Of Mushroom Soup
Cube Steak And Mushroom Casserole
Ham and Potato Casserole
Quick Tuna Tetrazzini
Easy Swiss Steak
Mushroom Soup Meatloaf
Budget Cube Steak
Recipe Quick Jump