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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1 1/2 cups graham cracker crumbs
4 tbsp sugar
1/4 cup butter, melted
12 bite-size peanut butter cups
Filling:
2 (8 oz) pkg cream cheese, room temperature
1 cup sugar
1/4 cup flour
1 tsp vanilla or almond extract
2 eggs
Heat oven to 350. Place a paper cupcake liner in each cup of a standard muffin pan.
Crust: Combine ingredients until moistened. Press into bottom of each muffin cup.
Put 1 peanut butter cup in the center of each crust.
Filling: Beat cream cheese with a until fluffy. Add next 3 ingredients, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake just until set, about 20 minutes. Allow to cool completely before serving.
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MINIATURE PEANUT BUTTER CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1 1/2 cups graham cracker crumbs
4 tbsp sugar
1/4 cup butter, melted
12 bite-size peanut butter cups
Filling:
2 (8 oz) pkg cream cheese, room temperature
1 cup sugar
1/4 cup flour
1 tsp vanilla or almond extract
2 eggs
Heat oven to 350. Place a paper cupcake liner in each cup of a standard muffin pan.
Crust: Combine ingredients until moistened. Press into bottom of each muffin cup.
Put 1 peanut butter cup in the center of each crust.
Filling: Beat cream cheese with a until fluffy. Add next 3 ingredients, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake just until set, about 20 minutes. Allow to cool completely before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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