Shelly's Recipe

MINIATURE PEANUT BUTTER CHEESECAKE

Category: Cheesecake

Crust:
1 1/2 cups graham cracker crumbs
4 tbsp sugar
1/4 cup butter, melted
12 bite-size peanut butter cups

Filling:
2 (8 oz) pkg cream cheese, room temperature
1 cup sugar
1/4 cup flour
1 tsp vanilla or almond extract
2 eggs

Heat oven to 350. Place a paper cupcake liner in each cup of a standard muffin pan.

Crust: Combine ingredients until moistened. Press into bottom of each muffin cup.

Put 1 peanut butter cup in the center of each crust.

Filling: Beat cream cheese with a until fluffy. Add next 3 ingredients, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake just until set, about 20 minutes. Allow to cool completely before serving.