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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter
Peanut Butter Mixture
1/2 cup peanut butter
2/3 cup confectioners’ sugar
1/4 cup brown sugar
Cheese Filling
2 (8 oz) pkg cream cheese
1 cup sugar
2 tbsp lemon juice
2 tsp vanilla
2 large eggs
Crust: mix graham cracker crumbs with sugar, add melted butter and press into 9-inch glass pie pan. Bake at 325 for 8 minutes.
Peanut butter mixture: using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. Pour over crust. Save 2 tbsp for garnish.
Cheese filling: mix softened cream cheese with sugar, lemon juice, vanilla and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture. Bake at 350° until done (approximately 35 minutes). Cool 3 hours.
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PEANUT BUTTER CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter
Peanut Butter Mixture
1/2 cup peanut butter
2/3 cup confectioners’ sugar
1/4 cup brown sugar
Cheese Filling
2 (8 oz) pkg cream cheese
1 cup sugar
2 tbsp lemon juice
2 tsp vanilla
2 large eggs
Crust: mix graham cracker crumbs with sugar, add melted butter and press into 9-inch glass pie pan. Bake at 325 for 8 minutes.
Peanut butter mixture: using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. Pour over crust. Save 2 tbsp for garnish.
Cheese filling: mix softened cream cheese with sugar, lemon juice, vanilla and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture. Bake at 350° until done (approximately 35 minutes). Cool 3 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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