CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ESPRESSO TOFFEE FUDGE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

Butter-flavored cooking spray
1 stick butter
4 cups sugar
1 (12 oz) can evaporated milk
2 tbsp instant espresso powder
1 (12 oz) pkg semi-sweet chocolate chips
30 large marshmallows
3/4 cup toffee bits

Lightly coat 13x9 inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Double Chocolcate Espresso Toffee Cookies
   by sgre52160



8 oZ unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 1 tsp vanilla extract 2 tsp instant espresso powder 2 cups all-purpose flour 2/3 cup unswee




Chocolate Toffee Chip Cupcakes With Espresso Buttercream
   by sgre52160



Cupcakes 1 box devils food cake mix 1 (5.9 oz) pkg instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 1 (8 oz) pkg milk chocolate toffee bits Espres




Espresso Hot Fudge Sauce
   by sgre52160



1 2/3 cups whipping cream 1/3 cup freshly brewed espresso 12 ounces semisweet chocolate chips 3 tablespoons powdered sugar 1 teaspoon almond extract Bring 2/3 cup of cream and espresso to a




Espresso-hot Fudge Sauce
   by sgre52160



1 (8-oz.) package unsweetened chocolate baking squares 1/2 cup butter 2 cups sugar 1 cup milk 1 tsp vanilla extract 1/8 tsp salt Melt chocolate and butter in a large, heavy saucepan over low h




Pecan Toffee Fudge
   by sgre52160



1 teaspoon butter 1 package (8 ounces) cream cheese, softened 3-3/4 cups confectioners sugar 6 ounces unsweetened or semisweet chocolate, melted and cooled 1/4 teaspoon vanilla extract Dash salt





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.