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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (8-oz.) package unsweetened chocolate baking squares
1/2 cup butter
2 cups sugar
1 cup milk
1 tsp vanilla extract
1/8 tsp salt
Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar and espresso, and cook, stirring constantly, 30 seconds or until blended. Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill sauce up to 2 weeks.
Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.
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ESPRESSO-HOT FUDGE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (8-oz.) package unsweetened chocolate baking squares
1/2 cup butter
2 cups sugar
1 cup milk
1 tsp vanilla extract
1/8 tsp salt
Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar and espresso, and cook, stirring constantly, 30 seconds or until blended. Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill sauce up to 2 weeks.
Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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