↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup milk
1 egg, slightly beaten
1/3 cup flour
1/3 cup crushed corn flakes
1/4 tsp salt
1/8 tsp pepper
2 whole boneless chicken breasts, skinned, halved
6 tbsp butter
1 tsp minced fresh garlic
2 tbsp lemon juice
1 cup sliced 1 inch green onions
1 cup fresh mushrooms, halved
Lemon slices
Fresh parsley
In small bowl, combine milk and egg. Combine flour, crushed corn flakes, salt and pepper. Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then into flour mixture, turning to coat.
In large skillet, melt 4 tbsp of the butter. Add garlic and chicken. Cook over medium heat, turning occasionally, until golden brown, about 5-6 minutes.
Place chicken on serving platter; keep warm. Add remaining 2 tbsp butter to drippings in pan. Stir until butter melts. Stir in lemon juice. Add green onions and mushrooms; continue cooking, stirring occasionally, until heated through, 2-4 minutes. Spoon sauce over chicken. Garnish with lemon slices and parsley. Serves 4
view more member recipes
COUNTRY CHICKEN PICCATA
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup milk
1 egg, slightly beaten
1/3 cup flour
1/3 cup crushed corn flakes
1/4 tsp salt
1/8 tsp pepper
2 whole boneless chicken breasts, skinned, halved
6 tbsp butter
1 tsp minced fresh garlic
2 tbsp lemon juice
1 cup sliced 1 inch green onions
1 cup fresh mushrooms, halved
Lemon slices
Fresh parsley
In small bowl, combine milk and egg. Combine flour, crushed corn flakes, salt and pepper. Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then into flour mixture, turning to coat.
In large skillet, melt 4 tbsp of the butter. Add garlic and chicken. Cook over medium heat, turning occasionally, until golden brown, about 5-6 minutes.
Place chicken on serving platter; keep warm. Add remaining 2 tbsp butter to drippings in pan. Stir until butter melts. Stir in lemon juice. Add green onions and mushrooms; continue cooking, stirring occasionally, until heated through, 2-4 minutes. Spoon sauce over chicken. Garnish with lemon slices and parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Piccata
by sgre52160
4 skinless and boneless chicken breast halves (about 12 oz total) 42 tbsp olive oil 1/2 cup flour 2 tsp salt 1 tsp freshly ground pepper 1 cup dry vermouth 2 tbsp fresh lemon juice 2 tbs
by sgre52160
4 skinless and boneless chicken breast halves (about 12 oz total) 42 tbsp olive oil 1/2 cup flour 2 tsp salt 1 tsp freshly ground pepper 1 cup dry vermouth 2 tbsp fresh lemon juice 2 tbs
Vineyard Chicken Piccata
by sgre52160
1 1/4 cup flour 1/2 teaspoon poultry seasoning 1/2 teaspoon seasoned salt 1 teaspoon chicken bouillon, ground fine with small coffee grinder, or substitute 1 teaspoon salt 2 teaspoons pepper 1/4
by sgre52160
1 1/4 cup flour 1/2 teaspoon poultry seasoning 1/2 teaspoon seasoned salt 1 teaspoon chicken bouillon, ground fine with small coffee grinder, or substitute 1 teaspoon salt 2 teaspoons pepper 1/4
Chicken Piccata - Easy
by sgre52160
4 boneless, skinless chicken breasts Salt and pepper 2 tbsp butter 1 tbsp oil 1/2 cup chicken broth 1/4 cup dry vermouth 2 tabs lemon juice 1 tbsp capers, drained Sprinkle chicken with salt
by sgre52160
4 boneless, skinless chicken breasts Salt and pepper 2 tbsp butter 1 tbsp oil 1/2 cup chicken broth 1/4 cup dry vermouth 2 tabs lemon juice 1 tbsp capers, drained Sprinkle chicken with salt
Scallopini Chicken Piccata
by ICOOK2
1 lb boneless, skinless chicken breasts, thinly sliced 1/4 cup all-purpose flour salt and pepper, to taste 3 Tbsp butter 3 Tbsp olive oil 1/4 cup dry white wine 3 Tbsp lemon juice lemon slic
by ICOOK2
1 lb boneless, skinless chicken breasts, thinly sliced 1/4 cup all-purpose flour salt and pepper, to taste 3 Tbsp butter 3 Tbsp olive oil 1/4 cup dry white wine 3 Tbsp lemon juice lemon slic
Chicken Piccata With Pasta & Mushrooms
by ICOOK2
Ingredients 6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chic
by ICOOK2
Ingredients 6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chic
view more member recipes