Shelly's Recipe

*CATALINA POT ROAST*

Category: Roasts/Tenderloin - Beef

2 lbs beef chuck roast (cheap cut is fine)
1/2 tsp each, salt and pepper
8 oz Catalina salad dressing
3 tbsp olive oil
2 large onions, sliced
2 lbs Yukon Gold potatoes, cut into 1 inch cubes
1 lbs carrots, sliced

Season the roast with salt and pepper. Brown in oil and then pour dressing over roast. Add the onions and stir until browned. Cover and simmer for 1 hour or bake at 350. Add remaining vegetables, stirring to coat vegetables. Turn roast over and enough water to fill pot 3/4ths full (1 1/2 - 2 cups). Bring to boil, cover and reduce to simmer and cook for another hour.