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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 (9 oz) pkg refrigerate cheese tortellini, cooked al dente, drained
1 (7 oz) jar roasted red peppers, drained, rinsed and cut into short thin strips
1 (14 oz) jar artichoke quarters, drained
2/3 cup creamy Italian salad dressing
1 cup halved, pitted kalamata or black olives
1 tbsp dried basil leaves
Salt and pepper, to taste
Combine ingredients in a large bowl; toss to coat and season to taste.
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TORTELLINI ANTIPASTO SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 (9 oz) pkg refrigerate cheese tortellini, cooked al dente, drained
1 (7 oz) jar roasted red peppers, drained, rinsed and cut into short thin strips
1 (14 oz) jar artichoke quarters, drained
2/3 cup creamy Italian salad dressing
1 cup halved, pitted kalamata or black olives
1 tbsp dried basil leaves
Salt and pepper, to taste
Combine ingredients in a large bowl; toss to coat and season to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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