Shelly's Recipe

TORTELLINI ANTIPASTO SALAD

Category: Pasta Salads

2 (9 oz) pkg refrigerate cheese tortellini, cooked al dente, drained
1 (7 oz) jar roasted red peppers, drained, rinsed and cut into short thin strips
1 (14 oz) jar artichoke quarters, drained
2/3 cup creamy Italian salad dressing
1 cup halved, pitted kalamata or black olives
1 tbsp dried basil leaves
Salt and pepper, to taste

Combine ingredients in a large bowl; toss to coat and season to taste.