↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg fresh or frozen cheese-filled tortellini
4 oz chopped salami and provolone cheese, cut into strips
1 (11 oz) can whole kernel corn, drained
1 (( oz) pkg frozen spinach, thawed and squeezed to dray
1 (6 oz) jar marinated artichoke hearts, drained, chopped
1 (6 oz) can pitted ripe olives, drained, sliced
1 1/2 cups creamy Italian salad dressing
1 tsp Dijon mustard
1/2 cup grated parmesan cheese
1 (2 oz) jar diced pimientos, drained
Cook pasta al dente, drained and rinsed n cold water. In a large bowl, combine pasta and next 6 ingredients.
In a small bowl, combine dressing, mustard and 1/4 cup parmesan cheese; blend well. Pour dressing over salad; toss gently. Toss with remaining parmesan cheese. Cover, refrigerate 1-2 hours to blend flavors. Just before serving, garnish with pimentos.
view more member recipes
ANTIPASTO TORTELLINI SALAD III
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg fresh or frozen cheese-filled tortellini
4 oz chopped salami and provolone cheese, cut into strips
1 (11 oz) can whole kernel corn, drained
1 (( oz) pkg frozen spinach, thawed and squeezed to dray
1 (6 oz) jar marinated artichoke hearts, drained, chopped
1 (6 oz) can pitted ripe olives, drained, sliced
1 1/2 cups creamy Italian salad dressing
1 tsp Dijon mustard
1/2 cup grated parmesan cheese
1 (2 oz) jar diced pimientos, drained
Cook pasta al dente, drained and rinsed n cold water. In a large bowl, combine pasta and next 6 ingredients.
In a small bowl, combine dressing, mustard and 1/4 cup parmesan cheese; blend well. Pour dressing over salad; toss gently. Toss with remaining parmesan cheese. Cover, refrigerate 1-2 hours to blend flavors. Just before serving, garnish with pimentos.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tortellini Antipasto Salad
by sgre52160
2 (9 oz) pkg refrigerate cheese tortellini, cooked al dente, drained 1 (7 oz) jar roasted red peppers, drained, rinsed and cut into short thin strips 1 (14 oz) jar artichoke quarters, drained 2/3 c
by sgre52160
2 (9 oz) pkg refrigerate cheese tortellini, cooked al dente, drained 1 (7 oz) jar roasted red peppers, drained, rinsed and cut into short thin strips 1 (14 oz) jar artichoke quarters, drained 2/3 c
Antipasto Tortellini Salad
by sgre52160
1 (16 oz) pkg fresh or frozen cheese-filled tortellini 4 oz chopped salami and provolone cheese, cut into strips 1 (11 oz) can whole kernel corn, drained 1 (( oz) pkg frozen spinach, thawed and squ
by sgre52160
1 (16 oz) pkg fresh or frozen cheese-filled tortellini 4 oz chopped salami and provolone cheese, cut into strips 1 (11 oz) can whole kernel corn, drained 1 (( oz) pkg frozen spinach, thawed and squ
Antipasto Salad
by sgre52160
3 tbsp red-wine vinegar 1 small garlic clove, minced 1/2 tsp sugar, kosher salt Freshly ground black pepper to taste 6 tbsp extra-virgin olive oil 8 cups of romaine lettuce, torn into
by sgre52160
3 tbsp red-wine vinegar 1 small garlic clove, minced 1/2 tsp sugar, kosher salt Freshly ground black pepper to taste 6 tbsp extra-virgin olive oil 8 cups of romaine lettuce, torn into
Ageless Antipasto Salad
by ICOOK2
Ingredients * 2 celery hearts with greens * 1/2 pepperoni, cubed * 8 oz. provolone, cubed * 4 oz. prosciutto, sliced thick, cubed * 1 can black pitted olives, drained * 2 small jars marinated
by ICOOK2
Ingredients * 2 celery hearts with greens * 1/2 pepperoni, cubed * 8 oz. provolone, cubed * 4 oz. prosciutto, sliced thick, cubed * 1 can black pitted olives, drained * 2 small jars marinated
Antipasto Salad Platter
by sgre52160
Dressing 1/2 cup olive oil 1 tsp salt Dash crushed red pepper 1 clove garlic, minced 1/4 cup lemon juice 1/4 tsp pepper 1 tbsp snipped fresh basil Salad 1 tbsp salt 8 oz radiatori or othe
by sgre52160
Dressing 1/2 cup olive oil 1 tsp salt Dash crushed red pepper 1 clove garlic, minced 1/4 cup lemon juice 1/4 tsp pepper 1 tbsp snipped fresh basil Salad 1 tbsp salt 8 oz radiatori or othe
view more member recipes
related CDKitchen recipes
Pasta Skewers
Tortellini Con Panna
Chicken Tortellini Soup
Three-Cheese Tortellini And Peppers
Tortellini Antipasto Kabobs
Boston Market Tortellini Salad
Italian Tortellini Stew
Baked Tortellini In A Vodka Sauce
Tortellini And Sun-Dried Tomato Soup Mix
Tortellini & Artichoke Pasta Salad