CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COUNTRY CHICKEN WITH A SHERRY CREAM SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 cup carrots, thinly sliced
2 tbsp butter
1/4 cup green onion, sliced
2 tbsp flour
1 1/2 cups chicken broth
1/2 cup whipped cream
2 tbsp sherry
1/8 tsp pepper
6 boneless, skinless chicken breasts
2 oz ham, cut into thin strips

In a skillet, saute carrots in butter for 5 minutes or until crisp-tender. Add onions and saute for 30 seconds. Sprinkle flour over vegetables and stir until blended. Add broth, cream, sherry and pepper. Stir and bring to a boil and continue to boil for 5 minutes or until thickened and slightly reduced.

Place chicken in skillet. Reduce heat to low, cover and simmer for 5 minutes. Turn chicken; cover and cook for 3-5 minutes longer or until cooked through. Transfer chicken to serving platter; cover with sauce and garnish with ham. Serve remaining sauce separately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Breast Of Chicken With Sherry Cream Sauce
   by sgre52160



2 cups dry sherry 2 cups chicken stock 2 cups heavy cream 2 tsp lemon juice Salt to taste Pepper to taste 8 morel mushrooms Roast Breast of Chicken 2 tbsp vegetable oil 1 tbsp unsalted butt




Chicken Breasts With Sherry Cream Sauce
   by sgre52160



6 tablespoons butter 2 tablespoons shallots chopped 6 boneless skinless chicken breasts 1-1/2 cups chicken broth 1/4 cup flour 1/3 cup cream 1/4 cup dry sherry 1 tablespoon fresh parsley




Sherry Cream Sauce For Veal
   by HappyCook80



Sherry Cream Sauce for Veal 2 teaspoons vegetable oil 2 medium shallots , minced (about 1/3 cup) 3/4 cup dry sherry 1/2 cup low-sodium chicken broth 3/4 cup heavy cream 2 tablespoons minced fr




Chicken In Sherry Sauce
   by sgre52160



2 lb chicken pieces 4 tbsp olive oil 4 oz ham 1 onion 6 oz mushrooms 5 oz dry or medium-dry Sherry 1 bay leaf Salt and pepper to taste Heat the oil in a strong casserole dish




Chicken In Sherry Wine Sauce
   by sgre52160



4 chicken breast halves, boned 1/3 cup + 3 tbsp olive oil, divided Salt and pepper, to taste 1 1/2 cup bread crumbs 1/3 cup Romano cheese, grated 1 small onion, thinly sliced 8 mushrooms





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.