↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 tablespoons butter
2 tablespoons shallots chopped
6 boneless skinless chicken breasts
1-1/2 cups chicken broth
1/4 cup flour
1/3 cup cream
1/4 cup dry sherry
1 tablespoon fresh parsley chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup country ham cut into small pieces
1 cup Fontina cheese shredded shopping list
Melt 1 tablespoon butter and cook shallots several minutes.
Add chicken and broth then simmer 10 minutes. Remove chicken and place in large baking dish reserving stock with shallots.
In separate pan melt remaining butter and add flour then stir until a paste forms. Add reserved chicken stock and shallots then bring to a boil. Reduce heat then add cream, sherry, parsley, salt and pepper. Cook over low heat several minutes. Pour sauce over chicken and sprinkle with ham and cheese. Bake at 350 for 20 minutes or until cheese melts then serve with rice or pasta. Serves 6
view more member recipes
CHICKEN BREASTS WITH SHERRY CREAM SAUCE
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
6 tablespoons butter
2 tablespoons shallots chopped
6 boneless skinless chicken breasts
1-1/2 cups chicken broth
1/4 cup flour
1/3 cup cream
1/4 cup dry sherry
1 tablespoon fresh parsley chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup country ham cut into small pieces
1 cup Fontina cheese shredded shopping list
Melt 1 tablespoon butter and cook shallots several minutes.
Add chicken and broth then simmer 10 minutes. Remove chicken and place in large baking dish reserving stock with shallots.
In separate pan melt remaining butter and add flour then stir until a paste forms. Add reserved chicken stock and shallots then bring to a boil. Reduce heat then add cream, sherry, parsley, salt and pepper. Cook over low heat several minutes. Pour sauce over chicken and sprinkle with ham and cheese. Bake at 350 for 20 minutes or until cheese melts then serve with rice or pasta. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Breast Of Chicken With Sherry Cream Sauce
by sgre52160
2 cups dry sherry 2 cups chicken stock 2 cups heavy cream 2 tsp lemon juice Salt to taste Pepper to taste 8 morel mushrooms Roast Breast of Chicken 2 tbsp vegetable oil 1 tbsp unsalted butt
by sgre52160
2 cups dry sherry 2 cups chicken stock 2 cups heavy cream 2 tsp lemon juice Salt to taste Pepper to taste 8 morel mushrooms Roast Breast of Chicken 2 tbsp vegetable oil 1 tbsp unsalted butt
Country Chicken With A Sherry Cream Sauce
by sgre52160
1 cup carrots, thinly sliced 2 tbsp butter 1/4 cup green onion, sliced 2 tbsp flour 1 1/2 cups chicken broth 1/2 cup whipped cream 2 tbsp sherry 1/8 tsp pepper 6 boneless, skinless chicken bre
by sgre52160
1 cup carrots, thinly sliced 2 tbsp butter 1/4 cup green onion, sliced 2 tbsp flour 1 1/2 cups chicken broth 1/2 cup whipped cream 2 tbsp sherry 1/8 tsp pepper 6 boneless, skinless chicken bre
Sherry Cream Sauce For Veal
by HappyCook80
Sherry Cream Sauce for Veal 2 teaspoons vegetable oil 2 medium shallots , minced (about 1/3 cup) 3/4 cup dry sherry 1/2 cup low-sodium chicken broth 3/4 cup heavy cream 2 tablespoons minced fr
by HappyCook80
Sherry Cream Sauce for Veal 2 teaspoons vegetable oil 2 medium shallots , minced (about 1/3 cup) 3/4 cup dry sherry 1/2 cup low-sodium chicken broth 3/4 cup heavy cream 2 tablespoons minced fr
Chicken In Sherry Sauce
by sgre52160
2 lb chicken pieces 4 tbsp olive oil 4 oz ham 1 onion 6 oz mushrooms 5 oz dry or medium-dry Sherry 1 bay leaf Salt and pepper to taste Heat the oil in a strong casserole dish
by sgre52160
2 lb chicken pieces 4 tbsp olive oil 4 oz ham 1 onion 6 oz mushrooms 5 oz dry or medium-dry Sherry 1 bay leaf Salt and pepper to taste Heat the oil in a strong casserole dish
Chicken In Sherry Wine Sauce
by sgre52160
4 chicken breast halves, boned 1/3 cup + 3 tbsp olive oil, divided Salt and pepper, to taste 1 1/2 cup bread crumbs 1/3 cup Romano cheese, grated 1 small onion, thinly sliced 8 mushrooms
by sgre52160
4 chicken breast halves, boned 1/3 cup + 3 tbsp olive oil, divided Salt and pepper, to taste 1 1/2 cup bread crumbs 1/3 cup Romano cheese, grated 1 small onion, thinly sliced 8 mushrooms
view more member recipes
related CDKitchen recipes
Ginger Chicken Stir-Fry
Asian Marinated Grilled Chicken
Hot & Tangy Garlic Chicken
Chicken Teriyaki And Rice
Chicken And Beef Kabobs
Sunshine Chicken
Almond Boneless Chicken (Wor Su Gai)
Stir-Fried Chicken And Shrimp
Chinese Garlic Chicken
Indonesian Grilled Chicken Breasts