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OLIVE CHEESE SPREAD

Shelly's
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Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, room temperature
1 cup shredded Monterey jack cheese
1/4 cup grated parmesan cheese
2 tbsp butter, softened
4 oz can pitted ripe sliced olives, drained

Combine cheeses and butter and mix until smooth. Stir in olives and chill a few hours to blend flavors.



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