Shelly's Recipe

OLIVE CHEESE SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, room temperature
1 cup shredded Monterey jack cheese
1/4 cup grated parmesan cheese
2 tbsp butter, softened
4 oz can pitted ripe sliced olives, drained

Combine cheeses and butter and mix until smooth. Stir in olives and chill a few hours to blend flavors.