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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 (8-ounce) packages cream cheese, softened
1/2 teaspoon cayenne pepper, or adjust to taste
2 tablespoons olive oil
1 garlic clove, minced (can use more)
2 tablespoons fresh lemon juice
1 (4.25-ounce) can chopped black olives
1/2 cup chopped pimiento-stuffed olives
Salt and fresh ground black pepper, to taste
Crackers or pita chips
Stir together first 5 ingredients until smooth and well blended. Mix in olives, then season with salt and pepper. Serve with crackers Servings 10-12
NOTE: This may be made up to 2 days ahead covered and refrigerated until ready to serve, allow to sit at room temperature for 30 minutes before serving
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OLIVE CREAM CHEESE DIP/SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 (8-ounce) packages cream cheese, softened
1/2 teaspoon cayenne pepper, or adjust to taste
2 tablespoons olive oil
1 garlic clove, minced (can use more)
2 tablespoons fresh lemon juice
1 (4.25-ounce) can chopped black olives
1/2 cup chopped pimiento-stuffed olives
Salt and fresh ground black pepper, to taste
Crackers or pita chips
Stir together first 5 ingredients until smooth and well blended. Mix in olives, then season with salt and pepper. Serve with crackers Servings 10-12
NOTE: This may be made up to 2 days ahead covered and refrigerated until ready to serve, allow to sit at room temperature for 30 minutes before serving
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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