↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 tsp flour
1/8 tsp dried whole thyme and pepper
1 (4 oz) carton thawed frozen egg substitute
1/4 cup roasted red bell pepper, chopped
1 (14 oz) can artichoke hearts, drained and chopped
1 (6 oz) can crabmeat, drained
Cooking spray
32 wonton wrappers
3 tbsp grated parmesan cheese
2 tbsp freeze-dried chives
1 tbsp butter, melted
Combine 1st 4 ingredients in a bowl; stir well. Add next 4 ingredients; stir well. Coat 32 miniature muffin cups with cooking spray. Gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above edges of cups. Spoon crabmeat mixture evenly into cups; sprinkle with cheese and chives. Brush edges of wrappers with melted butter. Bake at 350 for 20 minutes or until crabmeat mixture is set and edges of wrappers are lightly browned. Make 32 appetizers
view more member recipes
CRAB-ARTICHOKE TARTS
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 tsp flour
1/8 tsp dried whole thyme and pepper
1 (4 oz) carton thawed frozen egg substitute
1/4 cup roasted red bell pepper, chopped
1 (14 oz) can artichoke hearts, drained and chopped
1 (6 oz) can crabmeat, drained
Cooking spray
32 wonton wrappers
3 tbsp grated parmesan cheese
2 tbsp freeze-dried chives
1 tbsp butter, melted
Combine 1st 4 ingredients in a bowl; stir well. Add next 4 ingredients; stir well. Coat 32 miniature muffin cups with cooking spray. Gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above edges of cups. Spoon crabmeat mixture evenly into cups; sprinkle with cheese and chives. Brush edges of wrappers with melted butter. Bake at 350 for 20 minutes or until crabmeat mixture is set and edges of wrappers are lightly browned. Make 32 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Won Ton Crab Artichoke Tarts
by sgre52160
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz)
by sgre52160
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz)
Crab-artichoke Tarts
by sgre52160
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz)
by sgre52160
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz)
Crab And Artichoke Fillo Tarts
by sgre52160
4 oz cream cheese 1/4 cup mayonnaise 1/2 cup lump crabmeat or 4 imitation crab legs, chopped 3/4 cup canned artichoke hearts, drained and chopped 3 scallions, sliced thin 1/4 cup Parmesan cheese
by sgre52160
4 oz cream cheese 1/4 cup mayonnaise 1/2 cup lump crabmeat or 4 imitation crab legs, chopped 3/4 cup canned artichoke hearts, drained and chopped 3 scallions, sliced thin 1/4 cup Parmesan cheese
Spinach, Crab & Artichoke Mini Tarts
by sgre52160
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3 c
by sgre52160
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3 c
Cheesy Artichoke Tarts
by sgre52160
32 won ton wrappers 1 cup cheddar cheese, shredded 1 (8 oz) pkg cream cheese 1 tbsp Dijon-style mustard 1/4 to 1/2 tsp ground red pepper 1/4 cup chopped red bell pepper 1 (14 oz) can artic
by sgre52160
32 won ton wrappers 1 cup cheddar cheese, shredded 1 (8 oz) pkg cream cheese 1 tbsp Dijon-style mustard 1/4 to 1/2 tsp ground red pepper 1/4 cup chopped red bell pepper 1 (14 oz) can artic
view more member recipes
related CDKitchen recipes
Stanley & Seafort's Hot Dungeness Crab Dip
Open-Face Crab And Artichoke Melt
Mini Feta And Artichoke Tarts
Spinach, Crab And Artichoke Dip
Artichoke Crab Dip
Antipasto Crab Salad
Dungeness Crab And Artichoke Dip With Crostini
Crab Artichoke Heart and Pasta Casserole
Baked Crab, Brie And Artichoke Dip
Raspberry Coconut Tarts