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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup onion, chopped
1 tbsp oil
2 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp salt
1 can kidney beans, drained
1 1/2 cups cooked brown rice
1 cup shredded cheddar
3/4 cup milk
2 eggs, beaten
In an oven proof skillet, saute the onion in oil. Stir in the spices and salt. Cook for a minute. Add the beans, rice, cheese, milk and then eggs. Mix to combine. Bake at 350 for about 25 minutes or until the center is set. Serve with salsa.
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SOUTH OF THE BORDER SKILLET
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup onion, chopped
1 tbsp oil
2 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp salt
1 can kidney beans, drained
1 1/2 cups cooked brown rice
1 cup shredded cheddar
3/4 cup milk
2 eggs, beaten
In an oven proof skillet, saute the onion in oil. Stir in the spices and salt. Cook for a minute. Add the beans, rice, cheese, milk and then eggs. Mix to combine. Bake at 350 for about 25 minutes or until the center is set. Serve with salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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