CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

POTATO PANCAKES

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

1 cup flour
1 cup milk
4 eggs
3 tbsp butter, melted
3 tbsp sugar
1/4 tsp baking powder
1/2 tsp salt
1 tbsp chopped fresh parsley
1 tbsp minced onion
2 1/2 cups frozen hash brown, thawed or 4 shredded fresh potatoes

Combine all ingredients, except potatoes, in a large bowl. Beat until smooth. Add potatoes to the batter and mix by hand until potatoes are well combined.

Let the batter rest while you preheat skillet to medium heat. Grease the pan with butter and ladle 1/4 cup dollops of butter into pan. Cook as many at a time will fin into pan and cook for 1 1/2 - 2 minutes per side or until golden brown.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Potato Pancakes
   by sgre52160



3 lb baking potatoes, peeled 1 medium onion, chopped 1 whole egg, plus 1 egg white, lightly beaten 1 tsp salt 1/4 tsp pepper 4 tbsp flour 1/2 to 1 cup vegetable oil for frying Grate po




Mexico: Potato Pancakes
   by rccorrell



Ingredients 4 cups diced tomatoes 1 small onion, chopped 2 small jalapeno pepper, seeded and chopped 2 cups water 1/2 cup canola oil 10 potato, peeled and grated




Smoky Potato Pancakes
   by sgre52160



2 center-cut hickory-smoked bacon slices 2 cups chopped onion 1 cup thinly sliced leek 3 garlic cloves, chopped 1 1/2 pounds shredded peeled baking potato (about 2 large) 1/3 cup (1 1/2




Potato Pancakes With Nutmeg
   by ICOOK2



1 pound(s) russet potatoes, peeled 1 medium yellow onion, peeled and grated 1 teaspoon(s) salt 1/8 teaspoon(s) freshly ground black pepper 2 1/2 teaspoon(s) freshly grated nutmeg 2 tablespoo




Crispy Potato Pancakes
   by ICOOK2



At the supermarket, you can find frozen shredded hash browns near the frozen french fries. Serve these crisp pancakes with sour cream and/or applesauce. Serves 4 2 tablespoons vegetable oil





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.