CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

POTATO PANCAKES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

3 lb baking potatoes, peeled
1 medium onion, chopped
1 whole egg, plus 1 egg white, lightly beaten
1 tsp salt
1/4 tsp pepper
4 tbsp flour
1/2 to 1 cup vegetable oil for frying

Grate potatoes and place in strainer or colander. Squeeze out as much moisture from potatoes as you can. In a large bowl, combine potatoes with all remaining ingredients, except oil.

Heat about 1/4 cup oil in large frying pan until very hot. Drop 2 to 3 tablespoons potato mixture into pan for each latke. Use back of spoon to flatten mixture so that each pancake is about 3 inch in diameter. Fry over medium high heat about 4 to 5 minutes per side. Drain on paper towels and keep warm in a oven. Continue, using more oil if necessary for each batch. Serve hot with applesauce if desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Potato Pancakes
   by sgre52160



1 cup flour 1 cup milk 4 eggs 3 tbsp butter, melted 3 tbsp sugar 1/4 tsp baking powder 1/2 tsp salt 1 tbsp chopped fresh parsley 1 tbsp minced onion 2 1/2 cups frozen hash brown, thawed or 4




Mexico: Potato Pancakes
   by rccorrell



Ingredients 4 cups diced tomatoes 1 small onion, chopped 2 small jalapeno pepper, seeded and chopped 2 cups water 1/2 cup canola oil 10 potato, peeled and grated




Smoky Potato Pancakes
   by sgre52160



2 center-cut hickory-smoked bacon slices 2 cups chopped onion 1 cup thinly sliced leek 3 garlic cloves, chopped 1 1/2 pounds shredded peeled baking potato (about 2 large) 1/3 cup (1 1/2




Potato Pancakes With Nutmeg
   by ICOOK2



1 pound(s) russet potatoes, peeled 1 medium yellow onion, peeled and grated 1 teaspoon(s) salt 1/8 teaspoon(s) freshly ground black pepper 2 1/2 teaspoon(s) freshly grated nutmeg 2 tablespoo




Crispy Potato Pancakes
   by ICOOK2



At the supermarket, you can find frozen shredded hash browns near the frozen french fries. Serve these crisp pancakes with sour cream and/or applesauce. Serves 4 2 tablespoons vegetable oil





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.