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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 oz white mushrooms, cleaned and stems removed
1 lb lump crabmeat, picked over for shells are cartilage
1 tsp chopped garlic
1/2 cup chopped pickled jalapenos
1/4 lb pepper jack cheese, grated
1 tsp Worcestershire sauce and hot sauce
1/2 tsp salt
1/4 cup mayonnaise
2 oz grated parmesan cheese
Preheat oven to 350. Place caps on baking sheet lined with parchment paper. In a bowl, combine remaining ingredients and place a heaping tbsp into each cap. Bake for 30 minutes. Serves 8
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SPICY CRAB STUFFED MUSHROOMS
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 oz white mushrooms, cleaned and stems removed
1 lb lump crabmeat, picked over for shells are cartilage
1 tsp chopped garlic
1/2 cup chopped pickled jalapenos
1/4 lb pepper jack cheese, grated
1 tsp Worcestershire sauce and hot sauce
1/2 tsp salt
1/4 cup mayonnaise
2 oz grated parmesan cheese
Preheat oven to 350. Place caps on baking sheet lined with parchment paper. In a bowl, combine remaining ingredients and place a heaping tbsp into each cap. Bake for 30 minutes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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