Shelly's Recipe

SPICY CRAB STUFFED MUSHROOMS

Category: Stuffed Mushrooms

12 oz white mushrooms, cleaned and stems removed
1 lb lump crabmeat, picked over for shells are cartilage
1 tsp chopped garlic
1/2 cup chopped pickled jalapenos
1/4 lb pepper jack cheese, grated
1 tsp Worcestershire sauce and hot sauce
1/2 tsp salt
1/4 cup mayonnaise
2 oz grated parmesan cheese

Preheat oven to 350. Place caps on baking sheet lined with parchment paper. In a bowl, combine remaining ingredients and place a heaping tbsp into each cap. Bake for 30 minutes. Serves 8