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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
2 dozen large mushrooms, stems removed and chopped
1 (7 1/2 oz) can crabmeat, drained and flaked
1 tbsp snipped fresh parsley and chopped pimiento
1 tsp chopped capers and dry mustard
1/2 cup mayonnaise
Preheat oven to 375. Wipe mushroom caps clean. Combine the crabmeat, chopped mushroom stems and next 4 ingredients. Blend the mustard and mayonnaise and toss with crab mixture. Fill the caps with the mixture and bake for 10 minutes.
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CRAB STUFFED MUSHROOMS X
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
2 dozen large mushrooms, stems removed and chopped
1 (7 1/2 oz) can crabmeat, drained and flaked
1 tbsp snipped fresh parsley and chopped pimiento
1 tsp chopped capers and dry mustard
1/2 cup mayonnaise
Preheat oven to 375. Wipe mushroom caps clean. Combine the crabmeat, chopped mushroom stems and next 4 ingredients. Blend the mustard and mayonnaise and toss with crab mixture. Fill the caps with the mixture and bake for 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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