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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 lb mushrooms, stem ends trimmed and quartered
4 tbsp olive oil
2 tsp minced garlic
Salt and freshly ground black pepper
2 1/2 cups leftover Onion and Pepper Smothered Round Steak
3/4 cup sour cream
1/4 cup finely chopped fresh parsley leaves
1 lb egg noodles, cooked al dente
In a large skillet, saute the mushrooms in the olive oil until golden around the edges. Add the garlic, salt and pepper, to taste, and cook for 1 minute longer. Set aside.
Heat the leftover Onion and Pepper Smothered Round Steak in a Dutch oven until hot. Add the sour cream, parsley, cooked egg noodles, and mushrooms and toss until thoroughly combined and heated through. Serve immediately. Serves 6-8
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ONION AND PEPPER SMOTHERED ROUND STEAK PASTA
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 lb mushrooms, stem ends trimmed and quartered
4 tbsp olive oil
2 tsp minced garlic
Salt and freshly ground black pepper
2 1/2 cups leftover Onion and Pepper Smothered Round Steak
3/4 cup sour cream
1/4 cup finely chopped fresh parsley leaves
1 lb egg noodles, cooked al dente
In a large skillet, saute the mushrooms in the olive oil until golden around the edges. Add the garlic, salt and pepper, to taste, and cook for 1 minute longer. Set aside.
Heat the leftover Onion and Pepper Smothered Round Steak in a Dutch oven until hot. Add the sour cream, parsley, cooked egg noodles, and mushrooms and toss until thoroughly combined and heated through. Serve immediately. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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