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MEDITERRANEAN BEAN SALAD

Shelly's
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Category: Salad
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs. green beans
1 clove garlic
Salt and pepper to taste
4-6 tbsp lemon juice
1 small onion, finely chopped
2 tbsp finely chopped parsley
4-6 tbsp olive oil

Wash and snap beans, cut into two inch lengths. Cook in salted water until crisp tender. Mash garlic and salt - add lemon juice and mix well. Add other and toss. Best refrigerated at least an hour before serving. Tomatoes may be added as well.



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