Shelly's Recipe

MEDITERRANEAN BEAN SALAD

Category: Salad

1 1/2 lbs. green beans
1 clove garlic
Salt and pepper to taste
4-6 tbsp lemon juice
1 small onion, finely chopped
2 tbsp finely chopped parsley
4-6 tbsp olive oil

Wash and snap beans, cut into two inch lengths. Cook in salted water until crisp tender. Mash garlic and salt - add lemon juice and mix well. Add other and toss. Best refrigerated at least an hour before serving. Tomatoes may be added as well.