↞ recipe box start page
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
5 sticks butter
1 lb Imitation Crab Meat
2 oz cooked lobster meat
2 oz baby shrimp
2 oz chopped scallops or whole bay scallops
2 oz chopped pollack
In a large saucepan, melt butter. Then, add imitation crab meat, lobster, scallops, shrimp and pollack. Cook until all seafood is cooked. Remove from heat.
To the mixture, add:
10 oz crushed Ritz crackers
Dried parsley to color
Salt & pepper to taste
Mix thoroughly. If stuffing is too dry, additional melted butter may be added to moisten. Place seafood stuffing on top of scallops or mushrooms and cook for 20 to 25 minutes at 350.
view more member recipes
SEAFOOD STUFFING
view my recipes
print
save
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
5 sticks butter
1 lb Imitation Crab Meat
2 oz cooked lobster meat
2 oz baby shrimp
2 oz chopped scallops or whole bay scallops
2 oz chopped pollack
In a large saucepan, melt butter. Then, add imitation crab meat, lobster, scallops, shrimp and pollack. Cook until all seafood is cooked. Remove from heat.
To the mixture, add:
10 oz crushed Ritz crackers
Dried parsley to color
Salt & pepper to taste
Mix thoroughly. If stuffing is too dry, additional melted butter may be added to moisten. Place seafood stuffing on top of scallops or mushrooms and cook for 20 to 25 minutes at 350.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Stuffing
by sgre52160
1 cup bell pepper, onion and celery 5 eggs 3 cups bread crumbs (extra to make your consistency) 2 tsp black pepper 1 tsp salt and garlic salt 2 cups chopped shrimp 1 cup chopped crawfish 1 lb
by sgre52160
1 cup bell pepper, onion and celery 5 eggs 3 cups bread crumbs (extra to make your consistency) 2 tsp black pepper 1 tsp salt and garlic salt 2 cups chopped shrimp 1 cup chopped crawfish 1 lb
Flounder With Seafood Stuffing
by sgre52160
1 small onion, diced 2 cloves garlic, diced 3 tbsp butter 12 oz small mushrooms, diced 2 tbsp chopped parsley Cayenne and black peppers 8 oz bay scallops and crabmeat Juice of 1 lemon 3/4 cup
by sgre52160
1 small onion, diced 2 cloves garlic, diced 3 tbsp butter 12 oz small mushrooms, diced 2 tbsp chopped parsley Cayenne and black peppers 8 oz bay scallops and crabmeat Juice of 1 lemon 3/4 cup
view more member recipes